![]() ![]() India, China, and Sri Lanka remain the biggest producers of one of the world’s favorite teas but there are a ton of different varieties to choose from. ![]() These days, black tea is one of the most popular versions of tea consumed around the world. Playing with flavor, this paved the way for the delicate aromas of Earl Grey, the bright notes of Orange Pekoe, and the famed Darjeeling tea to be created.īecause of its eye-watering price back in the day, sipping a black tea was reserved for the aristocracy and adopted by British royalty as the drink of choice. They found it in India but it was stronger and had a bigger yield. When the Dutch won, the Brits had to look elsewhere for the Camellia Sinensis plant responsible for this exciting new tea. Black tea became hot stuff with both the British and Dutch traders battling it out for as much as they could get. When it was discovered that this dark and delicious tea could be stored for longer periods of time (and got better with age), traders went crazy for the black tea leaves known as Lapsang Souchong. Rather than waste the leaves, a local farmer decided to try and save the tea by drying it over pine and the beautiful smoky brew was born. Soaking up too much sun and oxygen, the leaves turned a dark shade of red. It came into being when a bunch of tea leaves were accidentally left out in the sun too long. The History of Black Teaīlack tea boomed into the tea-drinking world back in the 17th century and of course, it came from the tea-drinking capital of the world – China. Whether you’re a regular black tea drinker or can’t remember the last time you brewed a cup, you’ll be eager to take a tea break after you get through our list of all the awesome ways in which Black Tea can lift up your body, mind, and soul.
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